Product Description
Introducing Romi Red Chilli, a premium quality raw food-grade chilli that adds a fiery kick to your culinary creations. These chilli pieces are perfect for adding a spicy flavor to your curries, stews, soups and marinades. With a shelf life of 5-15 days and a recommended storage temperature of room temperature, Romi Red Chilli is a must-have ingredient in your kitchen. These chilli pieces are carefully processed to maintain their raw and natural form, ensuring that you get the best quality and flavor. The Romi Red Chilli pieces have a unique shape that makes them easy to handle and use in your recipes.
FAQs of Romi Red Chilli:
Q: What is Romi Red Chilli?
A: Romi Red Chilli is a premium quality raw food-grade chilli that adds a spicy flavor to your culinary creations.
Q: What is the shelf life of Romi Red Chilli?
A: The shelf life of Romi Red Chilli is 5-15 days.
Q: What is the recommended storage temperature for Romi Red Chilli?
A: The recommended storage temperature for Romi Red Chilli is room temperature.
Q: What is the grade of Romi Red Chilli?
A: Romi Red Chilli is a food-grade chilli.
Q: What is the shape of Romi Red Chilli?
A: Romi Red Chilli pieces have a unique shape that makes them easy to handle and use in your recipes.