Product Description
Introducing the Kashmiri Chilli, a high-quality spice that adds a distinct flavor and vibrant color to your dishes. These chillies are carefully processed raw and come in the form of pieces. Our product is food-grade and has a shelf life of 5-15 days when stored at room temperature. Our Kashmiri Chilli is sourced from the beautiful valley of Kashmir, where it is known for its unique aroma and taste. This spice is perfect for adding heat to your curries, soups, and stews. It is also great for marinating meat and vegetables, giving them a bold and spicy flavor. Our product is ideal for food manufacturers, suppliers, and traders who are looking for high-quality spices to add to their inventory. With our Kashmiri Chilli, you can be assured of consistent quality, flavor, and color.
FAQs of Kashmiri Chilli:
Q: What is the shelf life of Kashmiri Chilli?
A: The shelf life of our Kashmiri Chilli is 5-15 days when stored at room temperature.
Q: What is the processing method used for Kashmiri Chilli?
A: Our Kashmiri Chilli is processed raw to retain its unique aroma and flavor.
Q: What is the shape of Kashmiri Chilli?
A: Our Kashmiri Chilli comes in the form of pieces.
Q: What is the grade of Kashmiri Chilli?
A: Our Kashmiri Chilli is food-grade, ensuring that it is safe for consumption.
Q: Where is Kashmiri Chilli sourced from?
A: Our Kashmiri Chilli is sourced from the beautiful valley of Kashmir, where it is known for its unique aroma and taste.